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Tag: in-flight catering

  • business-aircraft-operations-to-tianjin-china-part-1-airport-basics
    23
    Sep

    Business Aircraft Operations to Tianjin, China: Part 1 – Airport Basics

    Bizav Best Practice
    By Universal
    3102
    Tianjin (ZBTJ) is the preferred alternate airport for Beijing (ZBAA). It’s a good place to reposition if you require longer-term ...
    Read More
  • To Sauce, or Not to Sauce? – Part 2: How to Rescue and Create Sauces at Altitude
    23
    Jun

    To Sauce, or Not to Sauce? – Part 2: How to Rescue and Create Sauces ...

    Bizav Best Practice
    By David Burger
    2434
    When things go wrong with sauces at altitude, it’s not the end of the world. Effective solutions are available, and ...
    Read More
  • To Sauce, or Not to Sauce? – Part 1: Choosing the Right Sauce for Your In-Flight Catering
    26
    May

    To Sauce, or Not to Sauce? – Part 1: Choosing the Right Sauce for Your ...

    Bizav Best Practice
    By David Burger
    2665
    Sauces can add to, or detract from, in-flight entrees or side dishes aloft. There’s an art to ordering, re-heating, and ...
    Read More
  • Business Aviation Trip Planning Tips: Operating to Japan – Fuel, Security, and Additional Services
    24
    Apr

    Business Aviation Trip Planning Tips: Operating to Japan – Fuel, Security, and Additional Services

    Bizav Best Practice
    By Hiroshi Higashiyama
    2547
    For business aircraft operators traveling to Japan, fuel services and arrangements are very reliable and straightforward. To ensure a seamless ...
    Read More
  • Brazilian Flavor Influences – Part 2: Regional Cuisine for In-flight Catering
    20
    Jan

    Brazilian Flavor Influences – Part 2: Regional Cuisine for In-flight Catering

    Bizav Best Practice
    By Richard Peterson
    3496
    While certain national cuisines are available throughout Brazil, each region has its own feature dishes and flavor profiles. Work with ...
    Read More
  • Brazilian Flavor Influences – Part 1: In-Flight Catering Options and Tips
    13
    Jan

    Brazilian Flavor Influences – Part 1: In-Flight Catering Options and Tips

    Bizav Best Practice
    By Richard Peterson
    2812
    Brazilian dishes have made their way into menus and cuisine options throughout the world. Many of these iconic dishes, and ...
    Read More
  • In-Flight Catering Tips: Hors d’Oeuvres - Try Something New
    29
    May

    In-Flight Catering Tips: Hors d’Oeuvres – Try Something New

    Bizav Best Practice
    By Richard Peterson
    2726
    Hors d’oeuvres – or gourmet appetizers – are probably the number-one food item your passengers are going to consume onboard ...
    Read More
  • A Beginner’s Guide to Ordering In-flight Catering in France
    10
    Oct

    A Beginner’s Guide to Ordering In-flight Catering in France

    Bizav Best Practice
    By Thierry Mona
    3826
    In-flight catering can make or break a business aircraft trip from the passenger’s perspective. This is particularly problematic in locations ...
    Read More
  • Choosing In-Flight Catering Based on Length of Flight
    26
    Jun

    How to Choose the Best In-Flight Catering Options Based on the Length of Your Flight

    Bizav Best Practice
    By Saverio Mongelli
    5020
    This aviation blog post is part of a series on in-flight catering for business aircraft operators. In-flight catering is an ...
    Read More
  • Avoid using taxis in China for pax/crew ground transportation
    22
    Feb

    Flight Ops to China: Tips for Arranging Security, Ground Transport and In-flight Catering

    Bizav Best Practice
    By Universal
    3367
    This business aviation blog post is part of a series on operating to China and continues from our last post ...
    Read More
12

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